sábado, 28 de junho de 2008

Portuguese Dinner

In 24th of May, the Embassy of Portugal in partnership with Gabija Hotel from Palanga, presented the Portuguese Cuisine and wine. One tasty dinner was served in that prestigious hotel and the Portuguese cook José Guimarães prepared some of the most traditional Portuguese dishes.
About 50 guests had the possibility to attend one presentation in power point about Portugal, our wine regions and two of the most important products of Portuguese diet: the rice and “bacalhau”. During the meal, Jurgis Sliogeris presented and commented all the wines that were served.

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